Underfoot: King Philip Came Over For Good Spaghetti *

(A mnemonic for remembering Kingdom, Phylum, Class, Order, Family, Genus, Species)

By Susan Sprout

Remember learning this sentence in Life Science class? It was used to help students remember the various steps in the Linnaean Classification System developed in the 18th century and used to group organisms together based on the body structures they shared. Wow, has this system evolved since then as advanced knowledge and technology became available to help biologists do a better job of it!

Let us look at the “Phillip” word – PHYLUM. It is the name given to a major group of animals or plants that share important characteristics which set them apart from all the other plants and animals. For example, Phylum Mollusca. Mollusks are soft-bodied animals without backbones. Two unique body parts are their radula, a flexible toothed “tongue” used to rasp (like a file) food into their digestive tracts and their mantles, organs that create protective shells of calcium carbonate. There are roughly 80,000 different kinds of mollusks living today. We need to add 100,000 to that total if we count all the mollusk fossils that have lived and died out for the last 500 million years.

We do not need to visit a sandy beach near the ocean to find mollusks because we have them right here in Pennsylvania! I was able to photograph two different kinds of mollusks – a snail, having a shell, and a slug, that does not grow a shell on the outside of its body. Pennsylvania has over 100 SPECIES (“Spaghetti” word) of land snails and slugs and 63 species of freshwater snails at last count. Biologists have completed population samples of snails and slugs in some of the wild places in this state.

Snail on the sidewalk measured about an inch across its shell

Land snails and slugs make short work of dead and alive (sadly, for gardeners) plant matter. Their bodies return nutrients in the items they eat to the environment quickly, recycling them for others to absorb and use. The muscular body part that gets them around is called a “foot.” Its cells exhude mucus that smooths their travels over the sharp or scratchy things they encounter and helps them stick fast as they climb. Dried, it becomes a shiny trail used to locate other snails and slugs. It was a shiny trail that called my attention to the comings and goings of the snail I photographed and simply followed to find where it was hiding under a leaf. On their heads, snails and slugs have four tentacles, two longer ones that have eyes at their tips and two shorter ones under them for catching scent. Their eye parts, like ours (retina, lens, optic nerve), help them respond to light or movement as well as see in front of them. They have both male and female reproductive organs in their bodies and, according to some resources, can lay 500 eggs per year.

Slug on a piece of wet paper. They can elongate their bodies to slip through tiny holes. Notice the mucus behind its tail.

Snails and slugs can play roles as pollinators when the fragrant smell of flowers lures them in. When they eat fungus, they dispense spores. They provide food sources for predators – birds, raccoons, insects, voles.  They are decomposers that provide nutrients through their scat and their bodies when they die. Their shells are an important source of calcium for other animals. They are considered important environmental indicators and biodiversity predictors that may well play a role in monitoring the changing climate.

*Kingdom, Phylum, Class, Order, Family, Genus, Species

Underfoot: DAME’S ROCKET or MOTHER OF THE EVENING

By Susan Sprout

Dame’s Rocket, a member of the Mustard Family, is a biennial or perennial flower brought to North America from the mother country by colonists who loved the sweet aroma of its flowers. You may know it by a different name – I have found fourteen so far! I used Dame’s Rocket because that seems the most common one in plant identification books. Mother of the Evening is a lovely name for pretty flowers that refuse to give out their perfume until evening. The scientific name speaks to both ideas – Hesperis refers to evening when the sun sets in the west, and matronalis which was a Roman holiday to celebrate married women and held in honor of Juno, who was thought “to bring children into the light” as the goddess of childbirth.  Brought to North America as a garden flower, Dame’s Rocket has made well its escape into the wilds for it now grows freely from Newfoundland to the North Georgia Mountains!

Roadside Dame’s Rocket

From a distance, it can be misidentified as one of several kinds of Phlox that grow in the area. On closer inspection, petal number is key to correct identification. Phlox has five petals, and Dame’s Rocket has four petals on each flower. After fertilization, a long, thin seed pod known as a silique will form. When it dries and breaks open along its two seams, two rows of seeds will empty out. This type of seed pod is a characteristic of many plants in the Mustard Family. I think that may be why they are so plentiful along the roads and wood edges where I have been seeing them.

Four-petaled flowers, hairy stem, and toothed leaves help with identification

Leaves also help identify Dame’s Rocket. They grow alternately on the three-foot tall plant stem.  Leaves nearer the top are smaller and more closely attached to the stem than the lower ones which can reach four inches in length. The toothed edges resemble a steak knife! Leaves and the stem have small hairs on them. I hope the rain we finally received did not wash away their petals before you get a chance to look for them. That could really affect the petal count!

Long thin seed pods point upward

Underfoot: DWARF CRESTED IRIS

By Susan Sprout

Dwarf Crested Iris (Iris cristata) is a spring-blooming, native plant growing from Pennsylvania to Georgia and west to Oklahoma. A member of the Iridaceae or Iris Family, which is named for the Greek goddess of the rainbow, it is considered an herbaceous perennial. “Herbaceous” because its soft, green stem does not become woody and dies back after the growing season. “Perennial” because it has a life cycle longer than two years. These plants grow from underground rhizomes and keep spreading to form dense colonies. Listed as “Endangered” in Maryland and Pennsylvania, it is a wonderful plant to find growing wild or in a good friend’s wild garden, having been purchased from a native plant nursery several years before!

This bud is ready to open and reveal a Dwarf Crested Iris.

The pale blue to violet flowers, even white occasionally, may resemble those of the tall Bearded Iris, but low to the ground, only four to six inches tall or even a little taller under the right growing conditions. Their choice of natural growing conditions where they have been found growing seem rather eclectic – oak woodlands, rocky hillsides, mountain ledges, wooded ravines, near streambanks, well-drained slopes, rich humus, peaty acid soil, alkaline soil, partial sun to partial shade. See what I mean about eclectic? These little beauties appear to like living everywhere, but just not with too much of a good thing! They are heat-tolerant if our climate gets hotter here. Several resources cited that this iris is even deer-tolerant. Hmmm, and several did not.

Part of a naturalized patch of tiny iris beginning to bloom.

The lovely flowers of Dwarf Crested Iris bloom locally during April and May, usually with one per stalk. They are only about three inches wide. Three downward-curved sepals each have a yellowish-white band of hairs called a beard at their center from the middle to the base. That is the “crest” you find in its common name and the species name cristata. About six to eight weeks after flowering, a three-sided seed capsule will appear. It will take two to three years for seedlings to have stored enough energy in order to bloom. This iris seems to spread faster vegetatively with its rhizomes.

What we wait for each spring, the blue flower with its fancy crests.

It is spring planting time. Think about getting some of these little beauties. They would make great groundcover, perhaps in the shaded area of a rock garden or naturalizing under a tree somewhere on your property.

Underfoot: WILD CRANBERRIES

By Susan Sprout

In the Pennsylvania Wilds, growing in my favorite bog are Cranberries! It may seem odd that I am writing about them “out of season,” since they become mostly red and ready for picking in the fall and for eating at Thanksgiving and Christmas times. Who thinks about fresh cranberries in the spring? I do!

Wild cranberry plants with leaves that will green up as spring proceeds

Originally they were known as “craneberries” because the shape of their male reproductive organs, or stamens, tended to resemble a crane’s beak. Wild cranberries (Vaccinium macrocarpon) are native here as well as large areas of Canada and Northeastern United States, southward to Tennessee and North Carolina. Cultivars created from wild species are grown commercially in artificial ponds. The top five states in cranberry production are Massachusetts, New Jersey, Wisconsin, Oregon, and Washington.

Cranberry fruit showing bottom side

Cranberries are members of the Heath Family, Ericaceae, along with locally known plants like huckleberries, teaberries, azaleas, laurels, and rhododendrons which all typically grow in acid soils. Cranberries seem to do well in acid soils in wet, peaty, seepy places – like my favorite bog! I visit there several times a year and have written blogs about five plants found growing in it. Never have I visited in March, until this year…and discovered red berries snuggled down in their brownish-purply, copper winter foliage. I tasted some of the berries left over from last fall and found they do not get any sweeter after freezing like rosehips do. Very tart or sour.

Cranberry plants nestled in with sphagnum and dewberry leaves

Why did I never notice them growing there before? I think they kind of blended in with the sphagnum mosses and dewberries trailing over the ground there.  And they do trail, their wiry stems forming dense masses. Cranberries have small oval leaves growing along stems that spread horizontally for a bit, then curve upward. Their tiny flowers with four backward pointing petals open in late June to form a pinkish-white carpet, ready for pollination by bees, and to create fruit ready for picking in September through November. Also in late summer, new terminal buds begin to form for next year’s crop of berries. They will require a period of dormancy in order to successfully produce flowers and fruit. They must undergo a sufficient period of cold temperatures and short daylight hours called “chill hours” during the winter months in order to break dormancy and open in mid-summer of the next year to start the blooming process all over again. If you count the months, you will see that it takes them from fourteen to sixteen months to produce berries. Hopefully the geographical range where the optimal conditions occur will not shrink due to climate change!

We love our cranberries – rich in Vitamin C and antioxidants! Cranberries, according to NIH National Library of Medicine, can prevent tooth decay, gum disease, inhibit urinary tract infections, reduce inflammation in the body, maintain a healthy digestion system and decrease cholesterol levels. Check out The Cranberry Institute for more information about these powerful little fruits!

Underfoot:  RESURRECTION FERN

By Susan Sprout

Don’t you just love the spring? Migratory birds passing thru or staying, plants poking up, leaf and flower buds plumping and ready to pop! I cannot help getting excited at the birth and regrowth of the plants and trees here in Northcentral Pennsylvania. My curiosity about plants, their names, and lifestyles (how they live and survive) doesn’t just stop when I leave Pennsylvania. Oh, no, it probably gets worse – so many new ones to discover when traveling! I would like to introduce you to a new one with the remarkable “super power” of greening up again after being dried up and crunchy.

Dehydrated Resurrection Ferns on tree bark

Appropriately named, Resurrection Fern (Pleopeltis polypoidioides) is one of as many as 1300 different species of plants that can tolerate extreme desiccation of their tissues during the absence of rainfall, full-blown droughts, or totally freezing. New studies are identifying more of them. Researchers will undoubtedly continue learning from these plants’ genetic make-up how the molecules they create in normal growth are used against dehydration-induced stress. With fluctuating weather patterns creating changes that damage many food crops, knowledge of how the sugars and lipids of resurrection plants keep them alive and growing may be useful in some way. One protein, dehydrin, allows for the folding up of cell walls in a way that can be easily reversed.

Check out the difference of the rehydrated frond between two dried ones

The Resurrection Ferns I found were a grey-brown, curled-up mass on the huge spreading branches of a Live Oak In Fort Myers, Florida. They are called epiphytes or “air plants” and live on tree bark in the south, starting in Virginia. They are not considered parasitic because they get their nutrients for growth from dust and rainwater on the outside of the tree bark. Sometimes, lichens and moss colonize tree branches first before the tiny air-born spores of the fern move in and start to grow. Careful not to detach the whole plant, I pulled off three dead-looking fronds for a closer look and decided to experiment with one of them by placing it in a bowl of water. Checking throughout the day as the frond slowly unfurled, I noticed that the undersides of it had been curled up over the top, exposing them first to any rainwater. Smart! After being in water overnight, it was totally back to its soft, green fern leaf self. You can see the results on the photo I took.

This species of Resurrection Fern is a neotropical native of the warmer parts of the Americas and southern Africa. It does not grow in Pennsylvania currently. It did and it may again, but not at this time.

Fossil remains have been found dating it back to about 300 million years ago. One reference called its existence “a triumph of adaptive evolution.” It can tolerate the loss of 95% of its cellular water content and exist that way for many years, then be back to normal after a few hours of rehydration. Amazing! 

Underfoot: SPRING HAS SPRUNG!

By Susan Sprout

The sunny and bright-blue Thursday afternoon last week had me convinced – spring had sprung! Exploring creekside to see which plants were erupting from sand tucked around the beach rocks, I was amazed and delighted by an aerial bombardment of the riffles there. Yes! And I made all the appropriate vocalizations to go along with that surprising display – a downward “eeeerow” and an explosive “bsssh” when contact was made with the water’s surface! Hundreds of tiny female insects were diving, submerging, and letting go of yellowish egg sacs emerging from their backsides. Had to find out more about them.

A Rolled-wing Stonefly casts her shadow on a warm rock.

I already knew about types of insects that live underwater because I have tied flies for fishing that mimicked various forms of “aquatic” insects. They live, eating and changing through their life stages, sometimes for several years, before they swim or crawl or fly out of the water all grown up and ready to mate. Obviously, the ones I saw had completed that last step and were seeding the creek with the next generation. For a while, I thought maybe the flights were a kamikaze-type with no survivors. Soon after, as I kept watching, the flying insects became swimming insects, landing on shore to sit on rocks in the sun. Were they resting before the next flight or had they completed their missions and would die there? Time for photos!

Check out the rounded wing edges on the stonefly on the right.

It turns out those ten to twenty millimeter long insects are (or were) members of the Leuctridae Family of Stoneflies. This family consists of over 390 species found on all continents of the Northern Hemisphere. So tiny! Their slender transparent wings didn’t just fold across each other down their backs to lie flat, but were cylindrical and appeared to wrap around the sides of their bodies. They are commonly known as Rolled-wing Stoneflies, also Needleflies or Willowflies. Adults develop in early spring unlike some other kinds of stoneflies that make their transitions later in the spring and summer. The adults I saw looked light-colored in the air as they flited toward the creek from their resting places on nearby tree branches. Once on the rocks, they appeared dark brown or black with their wing veins showing nicely.

I have never seen the yellow-colored larval forms of Rolled-wing Stoneflies. Illustrations show they are very thin for slithering between layers of leaves piled up underwater. They are considered “shredding detritivores” because they pull apart decaying leaves and gather nutrients that grow upon them, like fungus, algae, and bacteria. I have touched leaves submerged for long periods of time and found them covered with a slippery film. That must be what the larvae eat.

The adults are not very strong fliers according to some resources. I was able to snatch one out of the air as she flew by me. That was when I looked under her wings and discovered the egg sac on her backside!

Underfoot: Hibernaculum – A Tent for Winter Quarters

By Susan Sprout

Another Latin word in my ever-expanding vocabulary of all things botanical and biological…a place where a creature seeks refuge.

Lots of different animals – insects, amphibians, reptiles, mammals like bats and rodents and bears – require shelters to overwinter. Recently my hibernaculum was in Fort Myers.

Spruce budworm (?) on the cold snow

We just returned to Pennsylvania in time for a lovely snowy day and a chance, finally, to try out new cross-country skis. Looking down as I glided past a stand of Norway spruce, I discovered an interesting black shape lying on the snow directly below them. Picking it up, I saw it was a fat worm – maybe some kind of spruce budworm. It was stiff as a board and hard as a rock. In my pocket for safe-keeping until I could identify it, the worm warmed up. By the time I skied to the truck and placed it on the hood for a photo shoot, its body had softened up – a lot! It rolled over.

Side-view of the worm (?) that will grow up to be a moth

This worm had turned from a hard nugget to a creepy-crawly. Hmmm…Wonder why.

Insects that do not migrate have to do something to avoid freezing to death. Some clump together in rock crevices or bury themselves in plant debris or dirt. My critter, if it is a spruce budworm, spins itself a silky hibernaculum attached to spruce buds as protection.

The heavy snow we had may have plopped down from a branch above, dislodging the worm from its abode. Certain death for it, but happy the bird that could have found it lying there on top of the snow. I intervened.

But, something else must have been going on to keep that worm stiff as a board and hard as a rock.  That “something else” is a process called “diapause” which halts an insect’s growth and keeps it in a state of suspended animation.

Insects like budworms can be stimulated to begin diapause by the length of daylight, temperature, and the biochemicals in the plants they consume – all signaling that environmental conditions are about to change. Internally, genetic programming in their tiny brains readies them with their own special bodily changes in hormones, cell chemicals, and enzymes.

These, in turn, stimulate changes in behavior such as searching for suitable overwintering sites. Low metabolism, arrested growth and anti-freeze proteins called cryoprotectants increase the depth of diapause. Tissues and cells can freeze but do not rupture from ice crystals formed from water inside of and around them.

Diapause slowly decreases and its end can occur abruptly when a budworm leaves its hibernaculum in early May.

Unless, of course, it gets dislodged from its hibernaculum and picked up by some crazy two-legger!

Underfoot:  Sphagnum Moss

By Susan Sprout

It’s Sphagnum Moss, for Pete’s sake! And when it has been decayed and dried, it is called “peat moss.” I found some, alive and well, growing in quite a few places in my lawn and wondered if living on what used to be an old creek bank had anything to do with the moss’s being comfortable (successful and expanding) there. I found out that some species of sphagnum do grow in small patches in drier conditions, getting required moisture from local rainfall. But mostly, they live in wet bogs, coniferous forests, and moist tundra. There may be as many as 380 species growing worldwide. Peat bogs occur in almost every country of the world and on all of the continents, where they account for nearly half of the world’s wetlands. With some ranging as deep as fifty feet, bogs cover 3% of the world’s surface. According to various resources, they can store an amazing 30% to 44% of the earth’s soil carbon.

Sphagnum in my yard

Sphagnum mosses are a true moss (Phylum Bryophyta) that have no internal vessels for carrying water or nutrients, and are therefore limited in height. At the top of a plant is a dense cluster of young leafy branches. Small leaves that gather a majority of the plant’s energy do not have a mid-rib. They are made up of two kinds of cells – small, living, green ones that photosynthesize and larger, structural dead cells that have a huge water holding ability. Sphagnum can hold from sixteen to twenty-five times its dry weight, depending on the species.

Recent close-up of Sphagnum plants

Sphagnum is also non-flowering and reproduces by spores that form in capsules about a half inch above the ground. When matured and dried, the built-up tension within the capsule blows the lid off, dispersing minute spores (50 microns) in a vortex ring that travels at a speed of twelve feet per second. The donut-shaped spore cloud, similar to the smoke rings produced by cannon fire and cigar smokers, has been verified by high-speed photography to carry them upwards to heights of four to eight inches. Just what they need in order to catch the breeze for a good, long flight! On landing, the spores produce tiny, thread-like filaments that will bud and grow into more leafy moss plants. The plants especially in bogs can also reproduce by fragmentation. When a person or an animal slogs through, breaking apart the mosses and distributing the pieces, they float away and keep on growing. New plants eventually bury old plants. The acidic and watery and low oxygen conditions slow down the process of decomposition of the dead plants that keep being pushed down and compacted by what is growing above. Layer after layer of this slow buildup creates peat moss at the rate of about a millimeter a year. Carbon from the atmosphere captured and locked into the sphagnum’s tissues by photosynthesis makes peat bogs the largest terrestrial store of carbon in the world. The opposite occurs, of course, when people mine, drain, and dig up the peat bogs which have taken thousands of years to form. It adds a whopping two billion tons of carbon dioxide into the atmosphere which is 5% of the carbon total yearly.

A red species of sphagnum growing in a conifer forest in Sullivan County

Peat bogs provide habitat for a wide variety of peatland plants that like acidic living conditions – wild orchids, carnivorous plants, huckleberries, cranberries, as well as for plants that need a stable and dependable water supply like black spruce and hemlock seedlings. Turtles, frogs, insects, birds, benefit, as well. Twigs of acid-loving shrubs that grow in or near the bogs provide browse for deer, rabbits, and moose in the north. Muskrats and beavers and their predators visit, too. In the United States, about one-third of the country’s endangered and threatened species live in wetlands such as bogs. With low rates of decay, botanists and scientists that study weather patterns can look at preserved plant fragments and pollen to figure out past environments.

For more information, please check out the following:
            World Wetlands Day instituted by the United Nations, and celebrated every February 2nd. (I should have written this article two weeks ago.)
             SWAMP Sustainable Wetlands Adaptation and Mitigation Program, a joint program through the Center for International Forestry Research, US Forest Service, Michigan Tech and Oregon State University.

Underfoot: THE CIGAR TREE

By Susan Sprout

A “Cigar Tree” or Northern Catalpa (Catalpa speciosa) used to grow in a yard along my route to and from elementary school. We kids loved it and pretended “smoking” the long, bean-like seed pods if we were lucky enough to find some that had fallen to the ground. Kids! What can I say?
Now that the Catalpas have lost their large six to twelve inch leaves, you can easily look up and identify them by the “cigars” that have been left hanging there until springtime. Botanists use the name “silique” when referring to this type of dry fruit that splits in half between the two chambers where the seeds develop. The slender siliques range in length from ten to twenty inches. When pulled apart, the revealed seeds are flat with papery wings at each end and fringed with fine hairs – perfect for wind dispersal.

Looking upward to see the hanging seed pods

This particular species of Catalpa is the northernmost New World example of its tropical family – Bignoniaceae or Trumpet-creeper Family which has about 700 different flowering plants and trees in it that are mostly native to warmer places than Pennsylvania! Northern Catalpas can grow as tall as sixty feet with branches spanning from twenty to forty feet. The perfect shade tree for a large yard. Their dense foliage provides great shelter for birds when it rains. In late spring, large bunches of white trumpet-shaped flowers with purple spots and stripes inside entice hummingbirds and bees in to pollinate them.

The six-inch ruler shows length of Catalpa seed pods

Early settlers planted Catalpa for its straight-grained wood that was good for fence posts, RR ties, telephone poles, and furniture. It is a fast grower topping twenty feet in ten years and blooming in about three years. Its important medicinal uses back then were for bronchial problems and swellings. Pharmacological research today has shown that some tree parts have diuretic properties. 

Dried pod showing 1 to 2 inch seeds

Both Catalpas, Northern and Southern species, are host trees of the Catalpa Sphinx Moth (Ceratomia catalpa) that lays eggs on the leaves. The caterpillars grow nice and fat feasting on the leaves…so juicy and plentiful that people, especially in the southern parts of their range, plant lots of Catalpas in order to have plenty of “Catalpa worms” to bait their hooks when fishing for Largemouth bass.

Underfoot: GETTING TO THE ROOT OF THINGS at #PLANTSGIVING TIME!

By, Susan Sprout

For the past two years, the NPC blog has informed folks about an intriguing homework assignment given by Dr. Chris Martine, Professor of Plant Genetics and Research, to his students at Bucknell University. They are required to count and record the number of different plants and plant parts used to prepare their annual Thanksgiving feast. The results of this social media campaign are publicized using Twitter, Instagram, and Facebook. What a great idea! In a small and personal way, the students and other people taking part in this by creating food for each other, are made more aware of the number and variety of plants they depend upon to accomplish the task. Then, perhaps, every time they cook something and eat it, they will be mindful of the great treasure we have in plants of all kinds. One hopes that public interest plus the knowledge and awareness gained from such as exercise will help us be more careful guardians of the natural world around us – its unique ecosystems and biodiversity and the connectivity of everything and everyone. It must be looked after for life now and the generations to come.

My root veggies (L to R) radishes, rutabaga, turnips, parsnips, carrots

We have to respect what marvelous survivors plants are to have overcome the challenges they met in order to thrive on dry land. Although the oldest fossil remains of land plants are 420 million years old, scientists have found evidence that pond scum first made landfall almost a 100 million years earlier. Think of the many adaptations plants have evolved over time just to be able to absorb water and minerals from dirt. We can’t do that. They have done it for us when we ingest them. They anchor themselves and stand upright, spread out sunlight collectors in order to make their food (and ours) and then store it for lean times. The fleshy, starch-filled roots developed by plants, did not go unnoticed by the early humans who began growing crops between 10,000 and 7,000 B.C. Some of their crops had roots like bulbs, or corms, or rhizomes or tubers or tap roots – many that could be stored for later use.

Taproot tips have smaller rootlets and hairs for better uptake of minerals and water

My learning curve was straight up when I began researching roots, in general. I have just recently added several that I consider edible to my past list of Thanksgiving worthy root vegetables – turnips, radishes, rutabagas, parsnips, and carrots. (OK, carrots were there before.) Botanists refer to these five plants as having “true” roots. What that means is their tap roots are somewhat straight, grow directly downward, have rather tapering shapes with thickened areas for carbohydrate storage. And they do store well when we keep them in cooler places at 32 to 40 degrees F. The turnips, radishes and rutabagas are all members of Brassicaceae or Cabbage Family. Some refer to it as the Mustard Family or Cruciferae for the cross-shaped petal arrangement of their flowers. Parsnips and carrots are members of a different family, Apiaceae or Parsley Family. Some of their close relatives are the herbs you may be using to season your food – parsley, cilantro, anise, dill, cumin, fennel, celery.

Roasted root veggies. Radishes, exempt from cooking, will be used in a salad.

I must confess, as a child, I pretty much refused to eat any of the root veggies I am now preparing for Thanksgiving. Roasted together with onion slices (another type of root vegetable) and preserved lemons, they are quite delicious. The use of an acid, like lemon juice, will decompose geosmin molecules that give many root vegetables an earthy, musty smell. Give them a try and don’t forget to write “lemon” on your list of plants. I am now officially rooting for root veggies!