What a joy to get outside and see what is happening, after being cooped up for days by rain showers! I am not complaining because we do need the rain to recharge above-ground and underground water resources. I would like to share some of the things we saw during our lovely time outside.
The rain must have really been pelting down to clear out a ditch on the road’s edge and reveal what appeared to be fresh wave-like mud bumps alongside it. Wow! On closer inspection, those riffle marks I photographed were not laid down recently. They are ancient rock-hard shale built up over millions of years and lifted high by collisions of the continental plates to create our endless mountains.
We saw hordes of fresh orange daylilies blooming everywhere. They will continue to provide us with new flowers until all their buds are used up. Here today, mostly gone tomorrow – droopy heads shriveled up and falling off.
Aaaah! It was definitely “Spa Day” for the Green Frog we carefully passed. The spa puddle took up most of the road, but he or she did not flinch a bit as the waves of our passing went by. It was a good, wet day in the neighborhood there! The green upper lip, the large eardrum, and the prominent ridges on the side of its back give hints of the species even though it stayed submerged.
Deptford Pinks, small, pinkish-purple flowers with skinny leaves lent a bit of color to the fresh green of happily watered plants. This flower may have originally been found growing in Deptford, SE London! It has since been extirpated in England.
Cattails in a roadside ditch! I like seeing them all dressed out with both types of flowers showing. The top, staminate ones, provide the pollen for the lower pistillate ones that will make the seeds – lots of seeds. I bet you have seen them as they ”fluffed out” during the fall and wintertime, sending their seeds in furry bunches to waiting wet areas.
Purpleleaf Willowherb is a perennial native plant in the Evening Primrose Family, Onagraceae, that can grow up to four feet tall. I love its scientific name, Epilobium coloratum, which means “colored flower upon a pod” in Greek. Very tiny pink to white flowers appear to be perched atop a long stem, except that the long tube-like stems are actually their ovaries where seeds will develop! This unusual configuration is the main characteristic of willowherbs.
Seven species of them live in Pennsylvania. Their traits are variable from one species to another and sometimes difficult to see. I had to make a second photo trip to check and recheck characteristics I missed the first time, including some with a magnifier: curled hairs in lines on the stems below leaves and on new growth, purple splotches on older leaves growing opposite each other, upper leaves with alternate leaf arrangements.
The flowers of this species of willowherb are only about a quarter to a third of an inch across. Each petal is notched in the middle on its outside edge and has thin colored lines extending out from its center. The flowers attract bees and small flies seeking nectar and pollen. Once pollinated, the thin tube of ovaries will elongate to about three inches as it matures, drying to a brownish color. Splitting open lengthwise, the pod will disgorge tiny seeds, each with tuft of reddish-brown hair to carry it high in the air and off to a nice disturbed area where it can germinate immediately or within two years. Those reddish-brown hairs are responsible for another common name for this plant – Cinnamon Willowherb.
Willowherbs are considered pioneer plants and are close relatives of Fireweed, Epilobium angustifolium. It was one of the first plants to colonize the heavy ash deposits of Mount St. Helens. You see, pioneer species are hardy plants and animals that are the first to colonize barren environments or ecosystems that have been disrupted, like after a fire, or a construction site or road cuttings.
Purpleleaf Willowherbs are native to the eastern part of North America and much of Canada. You may find them in wetter open areas next to swamps and riverbanks and ditches, too. The photos I took were of volunteer plants that showed up growing in a garden at church! There are wetland areas across the street.
On the march, a three-inch-long millipede was crossing a dirt road in Ravensburg Park, going from the dry forest towards a creek bank. Its journey may well have been ended as a car came zooming towards it. My quick intervention moved this leggy critter, placing it in the roadside ditch that it appeared to be travelling toward. Millipedes are one of the first and largest air-breathing invertebrates (without a backbone) to walk on land some 420 million years ago and growing to six and a half feet long and a foot and a half wide. That fast car would surely have wrecked if it had run over one of those. What a speed-bump that would have been!
The species of millipede I saw was probably Narceus americanus AKA American Giant Millipede, Worm Millepede, Iron Worm. It is not a worm and certainly not made of iron, but an arthropod more closely related to shrimp, crayfish, and lobsters. The outer covering of its segmented body is made up of plates of chiton (like your fingernails) and has two pairs of jointed-legs per segment. “Millepede” means thousand-legged, but this type only has between150 and 200 legs total.
Why am I writing about a millipede? Well, it was underfoot (almost undercar) and found in the woods where I find so many great plants! Actually, millipedes are considered a beneficial species for all of us, plants and animals, because they decompose decaying plant matter. They, and thousands of species worldwide, live by breaking down and recycling nutrients back into the soil much faster than plants decompose naturally. Bacteria, algae, fungus, critters in the soil, as well as the more obvious green plants and trees on top of it, will uptake their rich body byproducts to keep on growing.
Millipedes breathe using spiracles on their segments – small openings that deliver oxygen into a trachea and their body tissues. Most arthropods can regulate (open and close) these openings. Millipedes cannot and must live in a moist or humid environment or they will desiccate and die. Eyes on both sides of their heads can detect light and movement. Their amazing antennae have the ability to taste food, smell odors like pheromones for sensing mates, feel their way as they dig or perambulate across a road, tell differences in temperature and find water. My guess is, the millipede I was lucky to find, was on its way to moister ground near a stream. Although blessed with remarkable senses for use in its habitat, it could not detect a moving car. So, drive slowly through the woods, save these guys when you can, and then wash your hands. Their defensive secretions, though they show promise as sources for new medicines, can make you itch!
Virginia Bluebells, or Virginia Cowslips, are ephemeral – here in the spring and gone during summer. Look for them blooming now with nodding but showy, blue trumpet-shaped flowers. They arrive early, eager for the higher amounts of unhampered sunlight before the trees above them leaf out to block it. As the name suggests, their bright blue flowers hang in loose clusters like bells, their trumpets shaped by the fusing of five petals. The buds, which usually start out pink, bloom blue. They grow quickly to their eight-to-twenty-four-inch height before dying back and reverting to just underground parts. Considered dormant because they are not photosynthesizing, I will bet the woody roots that we do not see are still busy getting nutrients and water during the summer and fall. With all of their stored resources, they are ready to go when it is spring!
Virginia Bluebells have oval leaves ranging in length from two inches at the top of the plant where they almost clasp on to the stem, then downward to the lower parts where they are eight inches long and tapered. Situated alternately on the stems, the leaves do not shade each other out – more sun for all. Another reason they can grow upwards in such a hurry. Seeds develop at the base of the flowers after they are pollinated by bees, especially bumblebees that look for pollen and nectar early in spring. The bumpy, roundish seed pod turns from green to tan to brown as it and the four seeds in each one mature.
These native perennials tend to grow in masses when water is near, in bottom lands and riverwoods, where the soil is rich and the land occasionally gets flooded. Once established, they will bloom year after year. Their seedlings will flower in their second year. They can be found from E. Canada south to North Carolina and west to Arkansas and Minnesota (lots of lakes there for bluebells to grow near). The native people in those areas used the plant as a treatment for tuberculosis and whooping cough. And, guess what? Deer do not like to eat it!
Ever been hiking off trail in the woods and get your foot caught by a shrub with drooping branches that had become rooted in the ground? You may have had a run-in with Hobblebush AKA Tangle-legs! If you can remember where you got entangled, hike back in for positive identification now because Hobblebush is in bloom from late April into May with flowers that are very distinctive and easy to recognize.
Hobblebush (Viburnum lantanoides), a native perennial shrub, is found in what Thoreau called “the under-woods” – the understory of woods. It was cool and moist there, and down a ravine that I simply could not negotiate. I sat on the ground at the top of the ridge and scooted down as far as I could, without sliding to the bottom on my bottom. I leaned forward and got some photos. What lovely white flowers greeted me! Looking down from the trail above, I had spied some bushes with white on them, but could not distinguish if it was the flash of sunlight on shiny leaves or white flowers. Yeah, flowers! Elegantly arranged on sparse branches, the blossoms are made up of two kinds of flowers –small fertile ones in the center and larger, five-petaled infertile ones on the outer edges. I get the feeling that those bigger flowers are there to get the attention of pollinators who will service the inner cluster. When pollinated, those inner flowers will make red berries that change to a bluish-black as they mature in the early fall. The bright green leaves of Hobblebush grow opposite each other on the twigs. They were wrinkled and not yet fully extended when I found them. When fully grown, they are heart-shaped with a bumpy or irregularly-textured surface.
Hobblebush is listed as “occasional” in my PA plant reference, declining due to over-browsing by deer. The ecological importance of this shrub is without doubt. Gamebirds, songbirds, small mammals, butterflies, browsers – all make use of its bounty. Humans, too, have eaten the berries or made them into jam. Rubbing the head with its crushed leaves was a medicinal use of this plant by Native Americans who suffered from migraines. So, if you have a run-in with Hobblebush while hiking, extract your foot carefully so you do not pull the roots out. If you accidently do, tamp them back down into the dirt and duff gently. We need them for the health of our woods and its inhabitants.
Editor’s note: Thank you Sue!! As someone who frequently trips while walking in the woods, I feel better now knowing I have a native shrub to blame.
Going out and about, you have probably noticed our wonderful Eastern Redbud blooming now in Central Pennsylvania. So attractive and conspicuous with those magenta blossoms decorating all the branches! They certainly stand out whether they are growing along a country road or in people’s yards. A closer look reveals that the flowers have appeared before the leaves and are coming straight out of the bark. Growing in little clusters as they do, the branches look upholstered with the blossoms! A common folk tradition stemming from their early arrival is to take some branches inside the house “to drive the winter out.”
Eastern Redbud (Cercis canadensis) is considered a shrub or small tree and a member of the Pea or Legume Family, Fabaceae. It is a native species as are two close relatives, Honey Locust tree and Kentucky Coffeetree. Redbud’s flowers are pea flower-shaped with a lower keel like a sailboat, and two vertical wings spreading out above like sails. The buds can remain unopened for quite a while and retain a darker pink color. As they mature, the keel splits open revealing two rows of pollen-bearing stamens and the female receptacle called the stigma that receives pollen. At this time, they become a paler pink color. After pollination, groups of two-to-four-inch seed pods that resemble those of garden peas begin growing from the flowers and dangle downward. Starting out green, they mature turning dark brown to black and split open along one side to release four to ten flat bean-like seeds.
Redbud leaves are bright green and heart-shaped with smooth edges and pointed tips. Three to five inches in diameter, they grow alternately on the branches or twigs and have five to seven veins radiating from the leaf base where it connects to the stem. Underneath, they are a lighter color and have some tufts of hair where the veins meet.
Although slightly sour to taste, Redbud flowers are edible and high in Vitamin C. Several sources reported their use in salads and pancakes. In folk medicine, tree bark was used to treat dysentery. Our colonial ancestors used the green twigs to season wild game. Funny thing, the game, AKA venison on the hoof, enjoys those same green twigs as browse!
Recently, staff visited a couple of past streambank stabilization projects while also looking at some sites for the 2023 construction season (which gets underway in March!!!).
At a site that had streambank stabilization done in 2018 and trees planted in 2019, we found this guy.
The stonefly in this photo is an adult Allocapnia (genus) in the family Capniidae, more commonly known as the “Tiny Winter Blacks” or “Snowflies”. They typically emerge as adults during the coldest part of the winter. So, the adults have very short, non-functional wings (visible in the photo), because air temperatures are often too cold for insects to fly during frigid winter days. Instead of flying, adult Allocapnia stoneflies move around by crawling on snow, ice, substrates, and vegetation (including trees).
Thanks to Dave Rebuck for sharing this entomology lesson!
Thank you to all the landowners who work with us, and all the donors who make it possible to reduce sediment and clean-up local streams.
No pun intended! Recent photos of snow-decorated Norway Spruce inspired me to learn more about them. And I did! I first checked the etymology of the word “spruce” and discovered it was an alteration of “Pruce” or Prussia known as “Spruceland.” Evidently, they must have had a lot of European Spruce growing there. Masts of sailing ships were made from their large, straight trunks, and the best ones came from Prussia.
Prussia also had a great reputation for its leather goods. Folks in the 1400’s wearing fine leather jerkins or jackets made in Prussia were considered “All spruced up.” You can just imagine how that comment traveled and morphed in definition through the centuries to “looking neat and trim.”
There seem to be a lot of Norway Spruces in our area. In the 1930’s, one hundred million were planted by the Civilian Conservation Core as reforestation projects all across the vast open areas of the northeast that had been denuded by various lumber barons’ business practices. Since then, many more have been planted as shade trees, shelter belts for wind protection, Christmas trees, and as plantations for lumber and pitch. There are more than one hundred and fifty different cultivars of Norway Spruce, many of them dwarfs for landscaping, when someone doesn’t want a hundred-foot tree in the yard.
Norway Spruce (Picea abies) is an evergreen and cone-bearing member of the Pine Family, along with larches, firs, hemlocks, Douglas firs, and pines. It is not a native tree here, nor is it native to Norway as its name suggests. This species of spruce originated in Eurasia, the Black Forest, and other parts of the European continent way before moving into what is now the Kingdom of Norway, sometime around 500 BC, where it became the National Tree. Of the thirty-five species of spruce found in the northern temperate and boreal regions on earth, it is the most commonly planted tree in North America and Europe.
The growth habits of Norway Spruce can help with its identification – living in the deep woods or in town. Seedlings are fast growers during their first twenty-five years under good conditions, which would be humid and cool with moist soil. They have a striking pyramid-shaped crown of spreading branches which thins out as it ages. Twigs droop, and lower branches can dip to touch the ground, then tend to die off. The evergreen needles are four-sided, stiff, and sharply pointed (painfully sharp). The young twigs and needles of light green spring tips can be used to make Spruce beer and tea which can prevent and even cure scurvy caused by the lack of vitamin C. The bark is a scaly reddish-brown and exudes a very, very sticky resin called “pitch.” That characteristic gave this tree its scientific genus name Picea from the Latin “pix.” Seed production begins after thirty to fifty years of growth, in a life that can reach three hundred years in its natural range. Pollen-bearing pinkish male flowers are clustered along the stems. Green female cones are upright until they become pollinated, then hang down as they ripen and turn brown. Their mature cylindrical cones are the largest of all the spruces, averaging between four and six inches long. And red squirrels love to gnaw through the triangle- shaped scales of the cones and eat the protein-rich winged seeds inside.
As you can imagine, the wood harvested from Norway Spruce has many uses, from lumber to wood pulp. A particularly interesting one is its use as tonewood in the crafting of musical instruments. Its stiff, but light, wood is good for soundboards because it gives a brighter sound vibration in violins, mandolins, guitars, harpsichords, and pianos. Its reddish-brown resin when purified is made into varnish, especially for those violins and other string instruments.
Greater Celandine or Swallowwort is a biennial plant of the Poppy Family, Papaveraceae. It is not looking so great right now. Winter is upon us. However, I must say, when I took its photo, Celandine’s rosette of basal leaves had a measurement of twenty inches across, and that’s just from its first year of growth. It is green which means it may still be photosynthesizing during warm spells of full sun when moist air surrounds it. Not bad, indeed. And when you look closely at the light green center of the plant from which the somewhat hairy lobed leaves are growing, you can see where its “greatness” will spring from…in spring. At that time, the plant will put up a flower stem one to two feet tall with lovely four-petaled yellow flowers. This growth spurt would occur about the same time as the swallows began returning on migration to Celandine’s native lands of Eurasia and North Africa. That is why it has the scientific name Chelidonium majus – because the Greek word for swallow is “chelidon”. It flourished in spring when the swallows returned and withered when they departed.
Celandine’s range in North America is from N.E. Canada to N. Georgia and west to Missouri. It was probably introduced to this continent by early English settlers in New England, thanks to the Romans who brought it to Britain with them when they invaded. All that transporting from place to place was due primarily to its medicinal qualities. Considering Celandine is in the same family as Opium Poppies, there are many unwanted side effects and reactions. Celandine’s plant juice is a toxic bright yellow-orange latex which contains alkaloids that can cause irritating rashes or allergic reactions in some people when they get it on their skin. This is funny because in earlier times, it was used for removing warts and freckles, eczema and ringworm. Since the juice resembled bile, a fluid made by the liver and stored in the gallbladder, doctors in the Middle Ages used it to treat liver disorders like jaundice and gallstones. Today we know using Celandine plant parts may actually cause liver problems. AND, it is poisonous to chickens!
The seeds of Celandine have fleshy structures attached to them that are rich in fatty acids and proteins, called “elaiosomes”. When the dry seed capsules break apart and drop them to the ground, the seeds act like ant baits. The ants quickly transport the seeds to their nests so that their larvae can eat up all of the lipids and proteins. Yum! The seeds, not so much. They go to a waste disposal area where they are discarded among the dead bodies and frass (ant poop). And there, they germinate – away from the parent plant with no competition for nutrients, water, light. This is an example of mutualism, a win-win situation where both the ants and the plants benefit. As many as 35% of herbaceous plants in Eastern North American forests make seeds with the fatty acid and protein structure on them. Many of the spring plants I have written about in the last two years have used this method of getting their seeds distributed. To name a few: bloodroot, Dutchmen’s Breeches, species of violets, wild ginger, and trout lily.
Many odd, strange, and curiously costumed kids of all ages are out and about at the end of October. So, let’s take a look at a creepy, gelatinous growing thing that likes to live in and digest decaying logs. Heh! Heh! Heh!
You can find Tremella in the forest – in the duff on the floor, or mysteriously appearing on hard and soft wood – especially dead trees, lying there decomposing. Tremella’s unseen hyphae eat the wood from the inside of logs where you cannot see them doing it. Creepy! Then, when they have digested enough for extra energy, they will reproduce and create more of themselves to take over the world. (Oops, I didn’t mean to say that.)
They exude jello-like masses of lobed or wrinkled or leaflike jelly with spores inside it. These globs can be orange, or yellow, or black, or reddish-brown in color, depending on the species that produced it. They will break apart and dissolve to let loose all of the spores that will take over the world. Heh! Heh! Heh!
IT’S JELLY FUNGUS! Seriously, it is a fun kind of fungus because lots of folks don’t recognize it as one, and make icky, yucky noises when they see it or are brave enough to touch it. “Trembling” Tremellas… and they don’t just appear for Halloween, but can ooze into existence from May to November. Be vigilant and watch for them – in the woods, on your back fence, the sides of a raised bed. They are coming!!! Unfortunately something has taken over my mind…and my computer. I must sign off for n