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“A Night for Nature” turns into a Night to Remember!

Thank you to everyone who joined us for an unforgettable evening at the inaugural benefit, “A Night for Nature,” in support of NPC’s conservation efforts in Northcentral PA! 🌳🌟

We’re still buzzing with excitement from the incredible turnout and overwhelming support from the community. A special shoutout to Turkey Hill Brewing Company for hosting us and going above and beyond to make the night truly magical. The food, beer, and atmosphere were AMAZING!

AND their generosity continues as they’ll be donating a portion of the sale from the Helles-bender beer while it remains on tap throughout the coming weeks.

To Andrew, Olivia, Alec, Jenny, Tim & the entire staff at Turkey Hill Brewing Company – THANK YOU

Thank you to our sponsors:
W&L Subaru
Native Creations Landscape Services, Inc.
C&N
Journey Bank
Woodlands Bank

Their support fuels NPC’s mission to protect the natural resources that make our region such a special place to live, work and play!

We also couldn’t have done it without our amazing event contributors and volunteers, including:
The talented musicians Darren Inman and Platinum Fairy
Wild For Salmon
Dr. Steven Rier, Professor of Biology, University of Bloomsburg
Todd Moore, Graphic Designer
The NPC Board of Directors
The Silent Auction Donors

And a heartfelt THANK YOU to Kate Pachacha, our Volunteer Event Coordinator, whose dedication and hard work were instrumental in bringing this event to life. Your passion for nature shines through in everything you do.

Stay tuned as we crunch the numbers and share the fundraising totals made possible by YOUR support!

Together, we’re making a meaningful difference for our planet and future generations.

View a photo album of the evening’s festivities!

Get to know Tim Plisiewicz, Head Brewer at THBC

Tim Plisiewicz is the Head Brewer at Turkey Hill Brewing Company (THBC). He possesses a wide array of interests and knowledge ranging from brewing and bedrocks to fishing and foraging – making him just the kind of person you’d enjoy having a long chat with over a good beer!

Originally from Trevorton, Pennsylvania, Tim graduated from Bloomsburg in 2011 with a degree in Biology Natural History and a minor in Geology. A lover of learning, the natural sciences, and new experiences, he first entered the craft-brewing realm through a gifted homebrew kit.  However, it didn’t take him long to realize he had a passion and a talent for the process. 

Tim began his professional journey as an Assistant Brewer at THBC, where he had the opportunity to learn under the tutelage of the former Head Brewer, Donny Abraczinskas. Tim honed his skills and knowledge under Abraczinskas’ guidance, preparing himself to take over the helm as the Head Brewer upon Abraczinskas’ retirement.

Combining a Passion for Nature and Craft Beer

Tim’s brewing philosophy is deeply intertwined with his love for nature, often incorporating elements of the natural world into his brews. For instance, the “Red Beds Rye Saison” on tap at THBC pays homage to the red bed sedimentary rock formations found in Bloomsburg.

So, when the Northcentral Pennsylvania Conservancy and THBC came together to create ‘A Night for Nature,’ Tim was quickly inspired to craft the new ‘Helles-bender’ beer for the event. Named after the Pennsylvania state amphibian, the eastern hellbender, this brew highlights the connection between clean water, healthy streams, and quality beer. Tim emphasized the importance of water quality in brewing, stating, “If your water is flawed, your beer is flawed.”

In addition to food, live music, and a commemorative pint glass, ticketholders for ‘A Night for Nature’ will receive a free beer at the event, which Tim describes as “A very drinkable helles style lager – low hop, slightly malty, fruity and floral.”

VIP ticketholders receive additional perks such as early entry and a behind-the-scenes brewery tour led by Tim himself. Whether you’re a homebrewer, beer enthusiast, or simply curious about the brewing process, a VIP ticket offers a unique opportunity to engage with Tim and learn more about the art and science of brewing.